Vegan Recipes

INGREDIENTS: For the Bowl:2 medium sweet potatoes, peeled and diced1 can black beans, rinsed and drained1 tablespoon olive oil1 teaspoon cumin1 teaspoon paprikaSalt and pepper to taste1 cup cooked quinoa…

Ingredients: 1 ½ cups (360ml) unsweetened plant-based milk (almond, soy, or cashew) ¼ cup (60ml) nutritional yeast 3 tablespoons tapioca starch 2 tablespoons refined coconut oil, melted 1 tablespoon white…

INGREDIEN 4 cups finely chopped cabbage4 medium potatoes, diced1 cup sliced onion1 tbsp ginger and green chili paste1 cup chopped tomato½ cup frozen or fresh peas3 tbsp mustard oilSalt to…

Ingredients: For the filling: 1 cup cooked rice (white, brown, or your favorite variety) 1 cup cooked black beans (or canned, drained, and rinsed) 1 cup cooked and seasoned vegan…

Ingredients: 4 cups of shredded green cabbage 1 cup of shredded red cabbage 1 cup of corn kernels (fresh, frozen, or canned) 1/2 cup of diced red onion 1/2 cup…

Ingredients:1 cup sourdough discard (unfed is fine) 1 ½ cups shredded sharp cheddar cheese 2 tbsp unsalted butter, softened ½ tsp salt ½ tsp garlic powder (optional) ½ cup all-purpose…

Lentil Bolognese is a plant-based twist on the classic Italian sauce, rich in flavor and perfect for those seeking a healthier alternative. This dish uses tender lentils and aromatic vegetables…

Ingredients: 2 lbs potatoes (preferably Yukon Gold or Red), peeled and diced 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon salt ½ teaspoon black…

Servings: 4–6Prep Time: 20 minsCook Time: 40 mins 🧾 Ingredients: For the Sweet Potato Mash: 4 medium sweet potatoes, peeled and diced 2 tbsp olive oil or vegan butter Salt…