Vegan Recipes

Ingredients: For the Vegan Custard Cream: 3/4 cup plant-based milk (such as almond, soy, or oat) 3 tablespoons cornstarch 1/2 cup sugar 1 teaspoon vanilla extract For the Vegan Pastry…

Ingredients: 1½ lbs vegan sausage (such as plant-based kielbasa), sliced ¼" thick 2 lbs baby creamer potatoes, washed, sliced in half 2 15 oz cans green beans, drained ⅛ cup…

VEGAN PANCAKES! 6 INGREDIENTS Ingredients: 1 cup all-purpose flour 1 tbsp baking powder 1 tbsp sugar 1/4 tsp salt 1 cup plant-based milk (such as soy, almond, or oat milk)…

vegan Stuffed Cabbage rolls Ingredients: For the cabbage rolls: 1 large cabbage head 1 cup of cooked rice (white or brown) 1 cup of cooked lentils or your choice of…

Ingredients: 1 cup all-purpose flour (or use a gluten-free flour blend for GF pancakes) 2 tablespoons sugar (you can use coconut sugar or any preferred sweetener) 1 tablespoon baking powder…

Here’s a concise recipe for Vegan Mushroom Stroganoff: Ingredients: 500 grams of mushrooms, sliced (such as button, cremini, or portobello) 1 onion, diced 2 cloves of garlic, minced 2 tablespoons…

Ingredients4 bell peppers (color of choice)2 cups cooked rice of choice1 cup textured vegetable protein (TVP) or cooked chickpeas1/2 cup light coconut milk1/2 cup chopped bell peppers (any color you like)4 tbsp crushed tomatoes1 medium-sized onion chopped2 cloves garlic minced2 tbsp soy sauce GF (or tamari or coconut aminos)1 tbsp oil (e.g. sesame oil or coconut oil)1 tbsp peanut…

For the Vegan Cream Cheese: 1 cup raw cashews (soaked in water for 4-6 hours or overnight, then drained) 2 tablespoons lemon juice 2 tablespoons nutritional yeast 1 clove garlic…