Vegan Recipes

Ingredients: 2 cups of mushrooms (such as cremini or button), finely chopped 1 small onion, finely chopped 2 cloves of garlic, minced 2 tablespoons of olive oil 1/4 cup of…

Ingredients: Aquafaba Meringue: Liquid from 1 can of chickpeas (also known as aquafaba) 1/2 cup granulated sugar 1 teaspoon cream of tartar 1 teaspoon vanilla extract Toppings: Mixed fresh fruits…

Ingredients: 2 large cucumbers, thinly sliced 1/2 red onion, thinly sliced 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon honey or sugar (adjust to taste) 1 tablespoon sesame…

Ingredients: 1 can (14 oz) coconut milk 3 cups vegetable broth 2 stalks lemongrass, smashed and cut into 2-inch pieces 4-5 slices fresh galangal or ginger 2-3 kaffir lime leaves…

Ingredients: 2 cups cooked chickpeas (or 1 can, drained and rinsed) 1/2 cup breadcrumbs (you can use gluten-free breadcrumbs if needed) 1/4 cup finely chopped onion 2 cloves garlic, minced…

Ingredients: 2 cups grated zucchini (about 2 medium zucchinis) 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup unsweetened…

Ingredients: For the Dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm almond milk ¼ cup vegan butter, melted ¼ cup granulated sugar 3 ½ - 4…

Ingredients: For the nougat layer: 1 cup of creamy peanut butter 1/4 cup of maple syrup or agave nectar 1/4 cup of coconut flour 1 teaspoon of vanilla extract Pinch…

Ingredients: 1 cup (2 sticks) vegan butter, softened 1/2 cup powdered sugar 1 tablespoon lemon zest 2 tablespoons lemon juice 2 cups all-purpose flour Pinch of salt Instructions: Preheat your…