Vegan Recipes

Ingredients:For the mushroom sauce:1 lb mushrooms, sliced1 onion, diced2 garlic cloves, minced2 tbsp olive oil1 tbsp flour1 cup vegetable broth1 cup unsweetened plant-based milk (such as almond or oat milk)1…

Ingredients:1 cup rolled oats1 ripe banana, mashed1 cup unsweetened almond milk (or any plant-based milk)1 tablespoon chia seeds1/2 teaspoon vanilla extract1/2 teaspoon cinnamonA pinch of saltToppings of your choice (e.g.,…

Ingredients1c warm water (110 F)1tsp sugar2 1/4tsp active dry yeast2 1/2c organic unbleached all purpose flour2 tbsp olive oil1 1/2tsp sea salt In bowl, add warm water, sugar, active dry…

Ingredients:For the Muffins:1 1/2 cups all-purpose flour1/2 cup granulated sugar1/2 cup non-dairy milk (e.g., almond, soy, or oat milk)1/4 cup vegetable oil or melted coconut oil1/4 cup applesauce1 tablespoon lemon…

IngredientsBroccoliCucumberRed, Orange, & Yellow bell peppersCilantroCashewsCornSide note: I meal prep this salad for a week,I put one of each veggie and it makes like 8-9 cups.Extra: I also usually add…

Ingredients:1 cup cooked quinoa1 cup cooked black beans, mashed1/2 cup gluten-free rolled oats1/4 cup ground flaxseeds2 tablespoons nutritional yeast2 tablespoons tomato paste2 tablespoons tamari (gluten-free soy sauce alternative)1 tablespoon olive…

Ingredients (makes about 6)Fritters6 Tbsp aquafaba (chickpea water)2 tbsp plain flour1/4 tsp ground allspice250g sweet potato cleaned and coarsely grated2 spring onionsSalsa2 spring onions1/2 x 400g can black beans (…

Ingredients:For the Filling:1 tablespoon olive oil1 onion, chopped3 cloves garlic, minced2 carrots, diced2 celery stalks, diced1 cup mushrooms, sliced1 can (15 oz) lentils, drained and rinsed (or cooked lentils)1 cup…

INGREDIENTS:4 c. Heart Smart Bisquick1 c. vegan sour cream (I used Tofutti)1 c. 7-up (I used ginger ale)1/2 c. melted vegan butter (used Earth Balance)DIRECTIONS:Mix Bisquick, sour cream and 7…