Vegan Recipes

Vegan One Pot Lasagna!


▶️ 1/2 tsp dried basil
▶️ 1/2 tsp paprika
▶️ 1 tsp crushed fennel seeds
▶️ Salt and pepper to taste
▶️ 30 oz vegetable broth or water
▶️ 1 cup unsweetened plant milk
▶️ 1 medium sweet onion
▶️ 30 oz can crushed tomatoes
▶️ 2 garlic cloves
▶️ 2 small carrot
▶️ 5 lasagna sheets
▶️ 10 oz vegan mince *
▶️ 2 heaping tbsp tomato paste
▶️ 1 celery stalk
▶️ 1/2 tbsp olive oil
▶️ 1 tsp Italian seasoning


🔹 Finely dice peeled/washed onion, garlic, carrot and celery.
🔹 Heat up a small dutch oven, cook vegan mince until browned and crumbled, then set aside. Add olive oil, and sauté diced vegetables for 5-10 minutes until fragrant and softened, then add mince crumbles back to the pot.
🔹 Add tomato paste, stir for a minute, then add crushed tomatoes, plant milk, broth/water, herbs, and spices.
🔹 Break lasagna sheets in 2-3 pieces, add them to the pot, and bring everything to a boil.
🔹 Simmer for 20 minutes, stirring occasionally, or until pasta is al dente.

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