Vegan Recipes

Vegan Cheese Biscuit

In the realm of vegan cuisine, the quest for flavor and texture often leads to innovative recipes that satisfy both the palate and the conscience. Among the array of plant-based delights, vegan cheese biscuits stand out as a savory indulgence, offering a perfect blend of rich cheesiness and comforting warmth. This recipe elevates the classic biscuit by infusing it with dairy-free cheese, creating a gourmet treat that even non-vegans will crave.

Ingredients: The foundation of these gourmet vegan cheese biscuits lies in simple yet essential ingredients. All-purpose flour provides the base, while baking powder and baking soda ensure the biscuits rise to perfection. Cold, cubed vegan butter adds flakiness and richness, mimicking traditional biscuit recipes. The star ingredient, vegan shredded cheese, imparts a tangy, cheesy flavor that is both decadent and cruelty-free. Unsweetened plant-based milk, such as almond or soy milk, combines with apple cider vinegar to create a vegan “buttermilk,” adding depth and moisture to the dough. Nutritional yeast, with its umami-rich profile, enhances the cheesy essence, while optional dried herbs lend a touch of freshness and complexity.

Instructions: Crafting these gourmet vegan cheese biscuits requires a delicate balance of technique and creativity. Beginning with the formation of vegan “buttermilk,” the process involves combining plant-based milk with apple cider vinegar to curdle and develop a tangy depth of flavor. Mixing the dry ingredients – flour, baking powder, baking soda, and optional nutritional yeast – sets the stage for the incorporation of cold vegan butter, which is meticulously cut into the flour until it resembles coarse crumbs. Folding in the vegan shredded cheese and optional herbs, followed by the gradual addition of the vegan “buttermilk,” yields a soft, pliable dough that is gently kneaded and rolled out to the perfect thickness. Cutting out biscuits and arranging them on a parchment-lined baking sheet sets the stage for the transformational moment in the oven, where heat works its magic to produce golden-brown, delectably aromatic masterpieces.

Conclusion: With its tantalizing aroma and irresistible flavor, the gourmet vegan cheese biscuit stands as a testament to the culinary creativity and ingenuity of plant-based cuisine. Whether enjoyed as a decadent breakfast indulgence, a side dish for a hearty meal, or a standalone snack, these biscuits offer a satisfying experience that transcends dietary boundaries. By embracing the richness of vegan cheese and the simplicity of homemade biscuits, this recipe invites both seasoned chefs and novice cooks to embark on a flavorful journey that celebrates compassion, sustainability, and gastronomic delight.

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Vegan Cheese Biscuit


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, cold and cubed
  • 1 cup vegan shredded cheese (such as vegan cheddar or mozzarella)
  • 3/4 cup unsweetened plant-based milk (such as almond milk or soy milk)
  • 1 tablespoon apple cider vinegar
  • 1/4 cup nutritional yeast (optional, for extra cheesiness)
  • 1 tablespoon dried herbs (such as parsley, thyme, or rosemary) (optional)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine the plant-based milk and apple cider vinegar. Let it sit for a few minutes to curdle and create a vegan “buttermilk.”
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and nutritional yeast (if using).
  4. Add the cold vegan butter to the flour mixture and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
  5. Stir in the vegan shredded cheese and dried herbs (if using).
  6. Gradually pour in the vegan “buttermilk” mixture, stirring until a soft dough forms. Be careful not to overmix.
  7. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
  8. Roll out the dough to about 1-inch thickness and use a biscuit cutter or a glass to cut out biscuits.
  9. Place the biscuits onto the prepared baking sheet, leaving a little space between each one.
  10. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
  11. Remove from the oven and allow the biscuits to cool slightly before serving.

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