Ingredients
2T softened vegan butter
1T plant-based milk
2-3T shredded carrot (optional) (amount depends on your macros )
1 flax egg (1T ground flaxseed + 3T water)
3T coconut sugar
3T unsweetened coconut flakes
2.5T almond flour
1T coconut flour
chopped walnuts
cinnamon
pinch of sea salt
METHOD
Let the mixture sit a minute to thicken. Spoon with a greased, round scoop onto a parchment paper lined cookie sheet and push with the back of a spoon into a flat shape. These will spread very little, if at all, so make them whatever shape you would like at this step.
Bake at 350 for 8 to 10 minutes, or just until set, and cool on the cookie sheet.
For the filling, blend together:
1/4 cup soaked cashews
2T maple syrup
1/4 tsp vanilla extract
pinch of sea salt
Spread the filling on one cookie and sandwich with another. Enjoy!ASIL, and LIME.
