UnStuffed cabbage soup:

Ingredients:

2 large containers of beef broth

1 28 ounce can crushed tomatoes

2-3 lbs ground beef (or turkey/chicken)

Chopped onions and peppers

Garlic

Small head of cabbage

Italian seasonings, salt, and pepper

Brown ground beef, peppers, and onions, add beef broth and crushed Tomatoes, garlic and seasonings. Bring to a boil, turn down and add chopped cabbage. Cook until cabbage is tender.