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Ingredients: 2 medium zucchinis, grated 1 large egg 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup breadcrumbs (or panko for extra crunch) 2 garlic cloves, minced…

Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp…

DOES ANYONE HERE ACTUALLY EAT ”STUFFED BELL PEPPERS Ingredients:6 medium green peppers1 lb ground beef1 chopped onion1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor1 (16 ounces) can tomato sauce1…

I love cheese. There have been a couple of times in my life I have given up dairy for a brief period of time. It is so difficult to not…

𝐖𝐎𝐔𝐋𝐃 𝐘𝐎𝐔 𝐄𝐀𝐓 𝐓𝐇𝐈𝐒 𝐁𝐄𝐀𝐍 𝐀𝐍𝐃 𝐇𝐀𝐌 𝐇𝐎𝐂𝐊 𝐒𝐎𝐔𝐏 ?Ingredients:A medium package. Of dried Northern beans, I used the 16-ounces sizes.3 to 4 Meaty-ham hock shank, sometimes, I used also…

Ingredients5Boneless skinless chicken breast cutlets12oz.Spaghetti noodles½C.Flour1tsp.Salt¼tsp.Pepper1tsp.Garlic powder2tsp. Italian seasoning2Tbsp.OilFor the sauce:4Tbsp. Butter1Onion Chopped4tsp.Minced garlic2 Small tomatoes diced1Tbsp.Flour1C.Heavy whipping cream½C.Parmesan cheese grated1tsp.Italian seasoning½tsp.Salt¼tsp.Red pepper flakesHow To Make Italian Chicken PastaCook the…

Ingredients1 (10 oz ) tostitos scoops tortilla chips1 (8 0z) block cream cheese, softened8 oz shredded mozzarella cheese1 egg1 (15 oz) can sweet corn, drained1 (4 oz) can green chiles,…

I love butter pecan cookies! I love the way they melt in your mouth. I love the taste of pecans, and of course, the taste of butter. These cookies lasted…

These savory, not sweet, muffins are great for breakfast, dinner, or alongside soups and salads. Kabocha Squash–sometimes called “Japanese pumpkin”–is a type of winter squash that tastes a lot like…