Chunky Portabella Veggie Burgers

Ingredients 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first. 2 cups cooked black beans, rinsed and divided 1 cup minced broccoli, fresh only 1/2 cup red onion, minced…

Light ginger fruit cake

Ingredients 350g raisins125g sultanas125g currants200ml or 400ml ginger wine – depending on whether you want a spongy or a pudding-y cake, plus 4 tablespoons extra200g unsalted butter, at room temperature200g…

A Salad Dressing to Blow Your Mind

Salad is such a quintessential dietitian dish. No matter where I go to eat, if I don't choose salad, leave it to someone to comment, "Wait, aren't you a dietitian?…

Sweet Sticky Rice Cake

Ingredients For the Sticky Rice Cake 2 tablespoons coconut oil, or vegetable oil, for greasing pan/ramekins 1 cup sticky rice 2 large eggs 1/2 (13 1/2-ounce) can coconut milk, preferably not 'lite' 1/2 cup brown sugar, packed 1/2 teaspoon pure vanilla extract…

Hashbrown Casserole

Ingredients: 30 oz frozen shredded hash brown  potatoes thawed 2 tbsp olive oil 1  yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced…

A Breakfast Delight

There’s something undeniably comforting about starting your day with a breakfast that feels indulgent yet simple. For me, that moment comes when I spread loads of butter on tiger toast , watching…