Air Fryer Recipes

Tiny Pecan Tarts



  • 1 cup butter

    6 ounces cream cheese, softened

    2 cups all-purpose flour


  • 4 large eggs

    3 cups packed brown sugar

    1 cup chopped pecans

    4 tablespoons melted butter

    1 teaspoon vanilla extract

    1 pinch salt

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.

    Make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.

    Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.

    Make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.

    Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.

Editor’s Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

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