Three Ingredient Strawberry Nice Cream

Ingredients:

• 2 cups frozen strawberries
• 1 ripe banana, sliced and frozen
• 1/2 cup unsweetened almond milk (or any milk of your choice)

Instructions:

1. Freeze the Fruit:
   • Before starting, make sure to freeze the strawberries and banana slices. It’s best to freeze them for a few hours or overnight.
2. Blend the Ingredients:
   • Place the frozen strawberries, frozen banana slices, and almond milk in a high-powered blender or food processor.
3. Blend Until Smooth:
   • Start blending on low, gradually increasing the speed to high. Use a tamper or stop and scrape down the sides as needed to ensure everything blends evenly.
4. Achieve a Smooth Consistency:
   • Continue blending until the mixture becomes smooth and creamy. This may take a few minutes, and you may need to pause and scrape the sides occasionally.
5. Serve Immediately:
   • Once the nice cream reaches a soft-serve consistency, you can serve it immediately.
6. Optional: Freeze for Firmer Texture:
   • If you prefer a firmer texture, you can transfer the nice cream to a lidded container and freeze for an additional 1-2 hours.
7. Garnish (Optional):
   • Garnish with fresh sliced strawberries or other toppings of your choice.
8. Enjoy:
   • Scoop into bowls or cones and enjoy your delicious and healthy Three-Ingredient Strawberry Nice Cream!