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This Stuffed Pork Tenderloin with Roasted Brussels Sprouts

Indulge in a culinary masterpiece with our Bacon-Wrapped Stuffed Pork Tenderloin, a dish that elevates comfort food to gourmet heights. This meticulously crafted recipe combines tender pork loin with a savory stuffing of spinach and melted mozzarella cheese, all enveloped in a luxurious cloak of crispy bacon. Each bite offers a symphony of flavors, from the smoky richness of the bacon to the delicate earthiness of the spinach and cheese.

To begin, prepare the pork tenderloin by carefully slicing it lengthwise and opening it like a book. Next, layer the slices of bacon on a cutting board, ensuring slight overlap, and lay the tenderloin atop the bacon. The stuffing, a blend of chopped spinach and shredded mozzarella cheese, is then generously spread over the pork, infusing it with vibrant color and tantalizing taste. Seasoned to perfection with a sprinkling of salt and pepper, the tenderloin is delicately rolled, encapsulating the sumptuous filling within.

A sizzling sear in a skillet imbues the bacon-wrapped tenderloin with a golden crust, locking in juices and intensifying flavors. Once browned to perfection, the pork is transferred to the oven for a gentle roast, allowing the aromas to permeate the kitchen as anticipation mounts. As the pork cooks to tender perfection, a symphony of flavors unfolds, promising a culinary experience like no other.

Accompanying this delectable main course are roasted Brussels sprouts, caramelized to perfection in the oven. Halved and seasoned with olive oil, salt, and pepper, these petite cabbages develop a tantalizing crispness, their natural sweetness enhanced by the roasting process. The juxtaposition of tender pork and crispy Brussels sprouts creates a delightful textural contrast, elevating each bite to new heights of culinary delight.


Upon emerging from the oven, the bacon-wrapped stuffed pork tenderloin exudes an irresistible aroma, beckoning eager diners to the table. Sliced with precision and served alongside the roasted Brussels sprouts, this gourmet masterpiece is a feast for the senses, destined to impress even the most discerning palate. Whether shared with loved ones or savored in solitary indulgence, this dish is a celebration of culinary artistry, inviting guests on a journey of gastronomic bliss.

In conclusion, our Bacon-Wrapped Stuffed Pork Tenderloin with Roasted Brussels Sprouts is a culinary triumph, combining premium ingredients with expert technique to create a dish that transcends the ordinary. From its succulent pork loin to its decadent stuffing and crispy bacon exterior, every element of this recipe is meticulously crafted to deliver an unforgettable dining experience. So, gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure that will leave you craving more.

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For the pork tenderloin:

  • 1 pork tenderloin (about 1 to 1.5 pounds)
  • 4 slices of bacon
  • 1/2 cup spinach leaves, chopped
  • 1/4 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for cooking

For the roasted Brussels sprouts:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste



  1. Preheat your oven to 400°F (200°C).
  2. Prepare the pork tenderloin by slicing it lengthwise down the center, but not cutting all the way through. Open it up like a book.
  3. Lay the bacon slices on a cutting board, slightly overlapping. Place the pork tenderloin on top of the bacon slices.
  4. Sprinkle the chopped spinach and shredded mozzarella cheese evenly over the pork tenderloin. Season with salt and pepper.
  5. Carefully roll the pork tenderloin up, starting from one end, ensuring that the stuffing stays inside. Use kitchen twine to tie the rolled tenderloin at intervals to secure it.
  6. Heat some olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the stuffed pork tenderloin on all sides until browned, about 2-3 minutes per side.
  7. Transfer the skillet to the preheated oven and roast the pork tenderloin for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
  8. While the pork is roasting, prepare the roasted Brussels sprouts. Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
  9. Place the Brussels sprouts in the oven alongside the pork tenderloin and roast for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
  10. Once the pork tenderloin is cooked through, remove it from the oven and let it rest for a few minutes before slicing.
  11. Serve the sliced stuffed pork tenderloin with the roasted Brussels sprouts on the side. Enjoy your delicious meal!


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