Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Mix the Dip: In a large mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, garlic, onion powder, and garlic powder. Mix until well combined. Season with salt and pepper to taste.
- Transfer to Baking Dish: Transfer the mixture to a baking dish or an oven-proof skillet.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the dip is hot and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with low-carb vegetables like celery, bell peppers, or cucumber slices, or with keto-friendly crackers…
