Ingredients
- 1 lb Raw Jumbo Shrimp peeled & deveined, tails on
- 2 heaping tbsp Mayonnaise
- 2 cups Chicken stuffing mix
- 1 egg
- 1/4 tsp Old bay seasoning
- 1/8 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 1 cup water
- 3 tbsp butter melted
- salt to taste
Instructions
- Combine the stuffing mix, mayonnaise, old bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
- Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don’t slice too deep in.
- Season the shrimp with salt to taste.
- Preheat the oven to 400 degrees F.
- Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
- Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
- Drizzle shrimp with melted butter and bake for 20-25 minutes.
