Strawberry Cheesecake Cinnabon Rolls
Creating a Weight Watchers-friendly recipe for Strawberry Cheesecake Cinnabon Rolls with a touch of pecans involves making some modifications to reduce the overall point value. Keep in mind that the specific point values can vary based on the ingredients and the exact serving sizes, so adjust accordingly based on your Weight Watchers plan.
For the Dough:
- 2 1/2 cups self-rising flour
- 1 cup non-fat Greek yogurt
- 1 tablespoon baking powder
For the Filling:
- 1 cup fresh strawberries, diced
- 4 oz light cream cheese, softened
- 2 tablespoons powdered sugar substitute
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup chopped pecans
- Additional diced strawberries for garnish (optional)
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the self-rising flour, non-fat Greek yogurt, and baking powder. Mix until a dough forms.
- Roll out the dough on a lightly floured surface into a rectangle.
- In a separate bowl, mix together the diced strawberries, light cream cheese, powdered sugar substitute, and vanilla extract.
- Spread the strawberry and cream cheese mixture evenly over the rolled-out dough.
- Roll the dough into a log and slice it into individual rolls.
- Place the rolls in the prepared baking dish.
- Sprinkle chopped pecans on top of the rolls.
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
- Allow the rolls to cool slightly before serving.
- Garnish with additional diced strawberries if desired.
Remember to adjust the quantities and ingredients based on your specific Weight Watchers plan and point system. Using light or non-fat versions of ingredients can help reduce the overall points. Enjoy your Strawberry Cheesecake Cinnabon Rolls with a touch of pecans!