Starbucks Skinny Iced Latte – Copycat Recipe

Ingredients

• 1 heaping tablespoon instant coffee
• 1/2 cup hot water
• 1 cup nonfat milk or milk of your choice soy milk, almond milk
• 3 tablespoons sugar free syrup or flavor of your choice like caramel or hazelnut*

Instructions

1. Fill a 24 oz. cup half way with ice.**
2. Dissolve instant coffee in hot water.
3. Pour coffee over ice.
4. Add milk and sugar free syrup.

Recipe Notes

*Sugar Free coffee syrups are available in the coffee section of your grocery. I’ve also often found them at stores like T.J. Maxx, Marshalls and Homegoods. **I love to use my Tervis Tumbler with a lid and straw for this, so I can enjoy my  Starbucks iced latte on the go!