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Spinach and Egg Skillet with Cheese
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Ingredients:
- 1 teaspoon olive oil
- 2 cups fresh spinach leaves
- 2 large eggs
- Salt and pepper to taste
- 1/4 cup shredded reduced-fat cheese (such as cheddar or mozzarella)
Instructions:
- Heat olive oil in a non-stick skillet over medium heat.
- Add spinach to the skillet and sauté until wilted, about 2-3 minutes.
- Create two wells in the spinach for the eggs.
- Crack one egg into each well. Season eggs with salt and pepper.
- Cook until eggs reach desired doneness, covering the skillet with a lid for a quicker cook (about 3-4 minutes for medium yolks).
- Sprinkle shredded cheese evenly over the eggs and spinach.
- Cover again and cook for another 1-2 minutes until the cheese is melted.
- Serve hot, optionally garnished with fresh herbs or a sprinkle of red pepper flakes.
Notes:
- WW Points: This recipe can vary depending on the exact amounts and brands used, but it generally fits into a moderate points range, especially if using reduced-fat cheese and minimal oil.
- You can customize this dish by adding diced tomatoes, mushrooms, or other vegetables according to your taste and points allowance.