Ingredients:
1 1/2 cups graham cracker crumbs
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
3 large eggs
1 tsp vanilla extract
1/2 cup crushed pineapple, drained
1/2 cup orange marmalade
Preparation:
Preheat oven to 325°F (165°C).
Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla.
Gently fold in pineapple.
Pour filling over crust, then drop spoonfuls of orange marmalade on top and swirl with a knife.
Bake for 50–60 minutes or until center is just set.
Cool completely, then chill for at least 4 hours before serving.
