Snickers Ice Cream Cake is made by layering ice cream sandwiches with whipped cream, caramel, hot fudge, snickers and salted peanuts.
Ingredients US CUSTOMARYMETRIC
- 14 oz Hot Fudge
- 24 Ice Cream Sandwiches
- 16 oz Whipping Cream, heavy
- 1/3 Cup Powdered Sugar
- 18 Candy Bars, Snickers, fun size
- 14 oz Caramel Topping
- 1/2 Cup Peanuts, roasted, salted
Instructions
- Using a 9×13″ pan line 12 ice cream sandwiches on the bottom.
- Microwave the hot fudge and caramel for 15-20 seconds, stir well to ensure it’s pourable14 oz Hot Fudge
- Pour 1/2-3/4 of the hot fudge over the ice cream sandwiches and spread evenly, place in the freezer to harden for about 15-30 minutes.24 Ice Cream Sandwiches
- Using a handheld mixer, whip the whipping cream until thick and then add the powdered sugar and continue beating until soft peaks form.16 oz Whipping Cream,1/3 Cup Powdered Sugar
- Divide the whipped cream in half, and spread one half of the whipped cream over the hot fudge layer, place in freezer to harden again.
- Chop 12 snickers bars into bite sized pieces. Chop the remaining 6 bars into bite sized pieces and set aside to garnish the cake.18 Candy Bars
- Evenly spread the chopped snickers bars over the whipped cream.
- Layer the other 12 ice cream sandwiches on top of the snickers bars.
- Cover with 3/4 of the caramel sauce14 oz Caramel Topping
- Evenly spread the other half of the whipped cream over top.
- Sprinkle with the remaining snickers bars.
- Microwave the caramel and hot fudge again for 15-20 seconds to make them pourable, stir. Drizzle both all over everything.
- Top with salted peanuts!1/2 Cup Peanuts
- Freeze for 3-6 hours before serving!
- Enjoy!
Notes
This will keep for one week in the freezer.
