Air Fryer Recipes

Slow Cooker Ravioli Lasagna Recipe

Slow cooker meals offer a harmonious blend of convenience and culinary excellence, and Slow Cooker Ravioli Lasagna exemplifies this union perfectly. This recipe transforms traditional lasagna flavors into a hassle-free dish that tantalizes the taste buds with every bite. With layers of savory cheese ravioli, seasoned ground beef or Italian sausage, and a rich tomato sauce, this slow cooker rendition promises a symphony of flavors that will delight even the most discerning palates.

Ingredients and Preparation: To embark on this culinary journey, gather a pound of ground beef or Italian sausage, a small onion, minced garlic, a jar of your favorite pasta sauce, frozen cheese ravioli, mozzarella cheese, Parmesan cheese, and optional garnishes such as fresh basil or parsley. Begin by browning the meat in a skillet, infusing it with aromatic onion and garlic until they release their savory essence. Then, layer the ingredients in the slow cooker—a symphony of sauce, ravioli, meat, and cheese—creating a mosaic of flavors that will meld together as they simmer to perfection.

Cooking Process: Once assembled, allow the Slow Cooker Ravioli Lasagna to work its magic over the course of 4-6 hours on low heat or 2-3 hours on high heat. During this time, the ravioli will absorb the luscious sauce, while the cheeses meld together into a gooey, indulgent topping. As the aroma fills the air, anticipation builds for the moment when you can scoop out a portion of this delectable dish and savor its comforting flavors.

Presentation and Serving: When the Slow Cooker Ravioli Lasagna is ready, garnish it with freshly chopped basil or parsley to add a burst of color and brightness to the dish. Then, serve it piping hot, either directly from the slow cooker or plated elegantly for a more formal presentation. Whether enjoyed as a cozy family dinner or showcased at a gathering of friends, this dish is sure to impress with its irresistible combination of convenience and culinary flair.

Conclusion: In the realm of slow cooker recipes, Slow Cooker Ravioli Lasagna stands out as a shining example of culinary ingenuity. By marrying the convenience of a slow cooker with the timeless flavors of traditional lasagna, this dish offers a tantalizing experience for food enthusiasts of all levels. From its aromatic preparation to its mouthwatering presentation, every aspect of this recipe speaks to the artistry and satisfaction of home cooking. So, gather your ingredients, set your slow cooker, and prepare to indulge in a symphony of flavors that will leave you craving more.

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Slow Cooker Ravioli Lasagna Recipe


  • 1 pound (450g) ground beef or Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 jar (24-26 oz) of your favorite pasta sauce
  • 1 package (25-30 oz) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped (for garnish, optional)


  1. In a skillet over medium heat, cook the ground beef or Italian sausage until browned, breaking it apart as it cooks. Drain any excess fat.
  2. Add chopped onion and minced garlic to the skillet with the meat and cook until the onion is softened, about 3-4 minutes.
  3. Pour about 1/3 of the pasta sauce into the bottom of your slow cooker, spreading it out evenly.
  4. Layer half of the frozen cheese ravioli over the sauce in the slow cooker, breaking them apart if necessary to fit.
  5. Spread half of the cooked meat mixture over the ravioli.
  6. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the meat layer.
  7. Repeat the layers with the remaining ravioli, meat mixture, and cheeses.
  8. Pour the remaining pasta sauce over the top, spreading it out evenly.
  9. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the ravioli are tender and cooked through.
  10. Once cooked, sprinkle with chopped fresh basil or parsley, if desired, for added flavor and freshness.
  11. Serve hot, scooping out portions directly from the slow cooker.

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