Ingredients:1 pound of cooked ground beefHalf a bag of frozen french fries16 ounces of drained red kidney beans¼ pound of cubed Velveeta cheese1 diced onion~10.5 ounces of tomato soupSalt and pepper to tasteInstructions:1. Brown ground beef and drain. Put into slow cooker.2. Layer the french fries, chopped onion, kidney beans, and cubed Velveeta cheese on top of the beef.
3. Pour the tomato soup over the layers. Season to taste.4. Cover and cook on a low for 6 to 8 hours.
