Weight Watchers Recipes
SKINNY BANANA BREAD (LOW SUGAR + LOW FAT)
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Ingredients
- 3 ripe bananas medium-large
- 1 egg
- 1 Tbsp. vanilla extract
- 3 Tbsp. brown sugar
- 3 Tbsp. granulated sugar
- 1 1/2 C. flour AP or whole wheat
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. butter melted
Instructions
- 1. Preheat oven to 350 degrees and prep a loaf pan (9×5 or 8×4) by greasing it or lining it with parchment paper.
- 2. In a medium bowl add bananas and use a fork to mash well.
- 3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.
- 4. In a separate bowl combine flour, baking soda, baking powder and salt.
- 5. Add dry ingredients into the wet slowly as you stir. Before the two are incorporated add in melted butter. Stir just until barely combined, DO NOT OVER MIX.
- 6. Pour into pan and bake for 30-45 minutes or until an inserted knife or toothpick comes out clean.
- 7. Serve warn or cooled. As with any banana bread/cake, it always tastes better the next day! Store in an airtight container.