If you are on Weight Watchers, each piece has only 2.5 points (old points system) or 6 ProPoints and there are 20 serves in one tray of cake. Even if you aren’t on Weight Watchers, this cake is a lovely moist cake and oh so easy.
Ingredients
- 2 cups self raising flour
- 150 gm fruit and nut chocolate, chopped roughly (or chocolate chips is fine)
- 1 kg mixed dried fruit (or sultanas/raisins will do)
- 2 cups 2 cups strong black coffee
Instructions
- Soak the dried fruit in the black coffee, preferably overnight.
- Mix in flour and and chopped chocolate.
- Pour into a 20x18cm slice tin and bake at 170 deg C for approx 40 mins or until a skewer inserted comes out clean.
- Slice into 20 pieces but try not to eat two.
