These shrimp cucumber rolls are incredibly versatile and can be prepared with any toppings or fillings you like. They are perfect as a snack, appetizer, or light lunch. Plus, the prep work is minimal, and 1 serving contains less than 500 calories 🤯!
Make them vegetarian by omitting the shrimp and adding extra veggies 🥕, or vegan by also subbing out the mayo for a vegan-friendly alternative. Experiment with different spreads, proteins or toppings to make these roll-ups your very own. Scroll down for some more variations and substitutions!
How to Prepare Shrimp Cucumber Rolls
🔪 Peel the top of the cucumber until it is even, and start to make strips with a Y-peeler or a potato peeler. Spread out the strips on a paper towel, as cucumbers have a lot of water content.
🥒 Arrange the cucumber strips in a row making sure they overlap each other slightly. Pat them down with a paper towel, removing any excess moisture.
👩🍳 Now, you can add your favorite fillings. For this recipe, I added sliced avocado, spicy mayo and cooked shrimp.
😋 Gently roll it up and cut into bite-size pieces. You can also secure it with toothpicks for ease and make cuts between each toothpick. Enjoy!
