Elevate your dinner game with these Garlic Steak & Potato Foil Packets – a symphony of flavors in every bite! Perfectly seasoned lean sirloin steak, golden baby potatoes, and a burst of garlic goodness, all cooked to perfection in convenient foil packets. Let’s get grilling!
2 pounds lean sirloin steak, cut into 2-inch chunks
1 pound baby yellow potatoes, quartered
1 tbsp minced garlic
2 tsp Italian seasoning
1 tsp onion powder
3 tbsp olive oil
Salt and pepper, to taste
How to Make:
Mix & Marinate: Combine steak, potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper in a bowl. Toss until everything is coated in flavor.
Packet Prep: Divide the mixture among four foil sheets, creating secure packets to lock in those delicious flavors.
Grilling: 10 minutes on each side over high heat.
Oven: Bake at 425°F for about 20 minutes or until steak and potatoes reach desired tenderness.
Serve with Style: Open the foil packets (watch for steam!), garnish with fresh parsley, and enjoy directly from the foil or plate it up for a stunning presentation.
Can I use a different cut of steak? Absolutely! Experiment with cuts you love.
How to ensure proper sealing of foil packets? Fold and seal edges tightly to prevent leakage.
Is marinating necessary? Enhances flavors, but tossing before cooking works too.
Can I add more veggies? Customize with your favorites!
Can I prepare in advance? Prepare ingredients in advance; assemble just before cooking.
Can I microwave instead? Oven or grill recommended for best texture and flavor.