soul food

Savor the Flavor: Garlic Steak & Potato Foil Packets!

Elevate your dinner game with these Garlic Steak & Potato Foil Packets – a symphony of flavors in every bite! ๐ŸŒฟ๐Ÿ”ช Perfectly seasoned lean sirloin steak, golden baby potatoes, and a burst of garlic goodness, all cooked to perfection in convenient foil packets. Let’s get grilling! ๐Ÿ”ฅโœจ

๐Ÿด Ingredients:

2 pounds lean sirloin steak, cut into 2-inch chunks

1 pound baby yellow potatoes, quartered

1 tbsp minced garlic

2 tsp Italian seasoning

1 tsp onion powder

3 tbsp olive oil

Salt and pepper, to taste

๐Ÿ‘ฉโ€๐Ÿณ How to Make:

Mix & Marinate: Combine steak, potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper in a bowl. Toss until everything is coated in flavor.

Packet Prep: Divide the mixture among four foil sheets, creating secure packets to lock in those delicious flavors.

Cooking Options:

Grilling: 10 minutes on each side over high heat.

Oven: Bake at 425ยฐF for about 20 minutes or until steak and potatoes reach desired tenderness.

Serve with Style: Open the foil packets (watch for steam!), garnish with fresh parsley, and enjoy directly from the foil or plate it up for a stunning presentation.

๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ Followers’ Questions:

๐Ÿฅฉ Can I use a different cut of steak? Absolutely! Experiment with cuts you love.

๐Ÿ“ How to ensure proper sealing of foil packets? Fold and seal edges tightly to prevent leakage.

โฐ Is marinating necessary? Enhances flavors, but tossing before cooking works too.

๐ŸŒฝ Can I add more veggies? Customize with your favorites!

๐ŸŒก๏ธ Can I prepare in advance? Prepare ingredients in advance; assemble just before cooking.

๐Ÿšซ Can I microwave instead? Oven or grill recommended for best texture and flavor.

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