A creamy roasted garlic soup recipe with hearty chunks of chicken. The perfect winter warm up meal!
Course: Soup Cuisine: American Prep Time: 20minutes Cook Time: 1hour hour 5minutes minutes
Total Time: 1hour hour 25minutes minutes Servings: 6 servings
Ingredients
20 cloves garlic unpeeled
2 tablespoon olive oil
Salt and pepper to taste
2 tablespoon butter
1 medium onion thinly sliced
12 cloves garlic peeled
½ teaspoon dried thyme
4 cups chicken stock
½ cup whipping cream
1 ½ lbs cooked chicken thighs or breasts cubed
Salt and pepper to taste
Instructions
Preheat oven to 350F and place unpeeled garlic cloves in a shallow baking dish. Add olive oil, salt and pepper and toss to coat.
Roast until garlic is golden brown, about 35 minutes.
Cool and squeeze out garlic with fingers into a small bowl.
In a large saucepan over medium heat, melt butter. Add onions and cook until translucent, about 6 minutes.
Add roasted garlic, additional garlic cloves, and thyme and cook 2 to 3 minutes, until fragrant.
Add chicken stock and bring to a simmer. Cook 20 minutes.
Puree using a blender or immersion blender. Stir in whipping cream and cooked chicken and season with salt and pepper.
Warm through and serve.
Notes
Serves 6. Each serving has 7 g of carbs.
Nutrition Facts
Roasted Garlic Chicken Soup
Amount Per Serving
Calories 28
% Daily Value*
Carbohydrates 7g2%
