My roast potatoes have moved upto another level, I am hooked on this latest kitchen gadget.place in saucepan of water,add a pinch of salt, bring upto the boil and boil for 5 mins max. Drain off water, replace lid and shake to produce fluffy outside, add 1 tablespoon of plain flour, 1 tablespoon of oil, ( I added a sprinkle of oregano too )shake well to coat everything.Place in A/f 200 for 20 mins.Pierce with skewer to check if soft inside and hey presto.I must confess I nicked the recipe from BBC good food guide.
