Red Lentil Wraps
Servings: 6 wraps
Calories: 158kcal
Ingredients
- 1 cup red lentils whole or split
- 2 cups water
- A pinch of salt
Instructions
- Add the red lentils and water to a blender jug and leave them soaking for at least three hours.
- Add a pinch of salt and blend the lentils with the water remaining after soaking them. You don’t need to rinse them, add more water or take water out.
- Blend the lentils until you have a smooth batter. For this part, you will need to use a high-speed blender, food processor, or immersion blender.
