These Pumpkin Oatmeal Chocolate Chip Muffins are just two points each for me on Weight Watchers!
Ingredients
2cup(s) Uncooked old fashioned oats
14 personal points
1⁄3cup(s) Swerve Brown sugar replacement
0 personal points
1 1⁄2tsp Baking powder 0 personal points
1 tsp Pumpkin pie spice 0 personal points
1⁄4tsp Table salt 0 personal points
1 egg white and one egg 4 personal points
3⁄4cup(s)Plain unsweetened almond milk
0 personal points
1⁄2cup(s) Canned pumpkin puree 0 personal points
1⁄2 tsp Vanilla extract 0 personal points
60 chip(s) Lily’s Dark chocolate premium baking chips 2 personal points
1 scoop(s) Simple Truth Natural vanilla flavor whey protein powder
It made 12 muffins
Instructions
- Preheat the oven to 350.
- Spay the muffin cups with cooking spray.
- In a large bowl, combine the oats, brown sugar, baking powder, pumpkin pie spice and salt and stir until thoroughly mixed.
- In another separate bowl, whisk the egg white, egg, pumpkin, milk and vanilla.
- Combine wet ingredients with the dry ingredients and stir until blended together.
- Stir in the chocolate chips.
- Then spoon the oatmeal mixture evenly between the prepared muffin cups.
- Bake without covered for 18-22 minutes or until oatmeal is lightly browned.
