Weight Watchers Recipes

Pumpkin Oatmeal Chocolate Chip Muffins

These Pumpkin Oatmeal Chocolate Chip Muffins are just two points each for me on Weight Watchers!


2cup(s) Uncooked old fashioned oats
14 personal points
1⁄3cup(s) Swerve Brown sugar replacement
0 personal points
1 1⁄2tsp Baking powder 0 personal points
1 tsp Pumpkin pie spice 0 personal points
1⁄4tsp Table salt 0 personal points
1 egg white and one egg 4 personal points
3⁄4cup(s)Plain unsweetened almond milk
0 personal points
1⁄2cup(s) Canned pumpkin puree 0 personal points
1⁄2 tsp Vanilla extract 0 personal points
60 chip(s) Lily’s Dark chocolate premium baking chips 2 personal points
1 scoop(s) Simple Truth Natural vanilla flavor whey protein powder

It made 12 muffins


  1. Preheat the oven to 350.
  2. Spay the muffin cups with cooking spray.
  3. In a large bowl, combine the oats, brown sugar, baking powder, pumpkin pie spice and salt and stir until thoroughly mixed.
  4. In another separate bowl, whisk the egg white, egg, pumpkin, milk and vanilla.
  5. Combine wet ingredients with the dry ingredients and stir until blended together.
  6. Stir in the chocolate chips.
  7. Then spoon the oatmeal mixture evenly between the prepared muffin cups.
  8. Bake without covered for 18-22 minutes or until oatmeal is lightly browned.

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