Pumpkin Cheesecake Rolls


8 ounces of cream cheese, softened

1 cup pumpkin purée

1/2 cup powdered sweetener (I used Lakanto)

2 tablespoon pumpkin pie spice (separated)

Splash of pure vanilla extract

2 tablespoons butter melted

1/4 cup granular sweetener (I used Lakanto)

Lavash bread, cut da carb,or carb friendly tortillas (your choice)


Mix first 5 ingredients until fluffy (only use 1 tbls pumpkin pie spice here).

Cut lavash bread in half.

Put a Scoop of the pumpkin mixture in middle of wrap (I used an ice cream scoop).

Roll burrito style.

Brush with butter and place in air fryer at 325 for 8-10 minutes.

While the rolls are cooking, mix together the granulated sugar and the other 1/2 of the pumpkin pie spice.

When done cooking, place on a plate, sprinkle with sugar mixture and powdered sugar. Then drizzle with sugar free caramel.


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