Weight Watchers Recipes

Protein Packed Brownie Batter Oatmeal Bake

Elevate your breakfast or snack game with a tantalizing creation that merges the wholesomeness of oatmeal with the indulgence of brownie batter. This Protein-Packed Brownie Batter Oatmeal Bake is not just a treat for your taste buds but also a powerhouse of nutrition, delivering a satisfying blend of protein, fiber, and essential nutrients to kick-start your day or refuel your energy levels. Whether you’re a fitness enthusiast seeking a post-workout boost or simply craving a guilt-free indulgence, this recipe promises to delight.

Ingredients Selection: The careful selection of ingredients ensures a harmonious balance of flavors and nutrients. Rolled oats form the hearty base, providing a rich source of fiber and complex carbohydrates for sustained energy. Cocoa powder lends its deep, chocolaty essence, while protein powder, whether chocolate or vanilla flavored, adds an extra punch of protein to support muscle recovery and satiety. Natural sweeteners like honey or maple syrup offer a touch of sweetness, complementing the ripe banana’s natural richness, which also contributes to the recipe’s moist texture. Incorporating Greek yogurt not only enhances creaminess but also boosts the protein content, while a splash of milk, whether dairy or non-dairy, ensures the perfect consistency. A hint of vanilla extract and a pinch of salt round off the flavor profile, elevating this dish from mere oatmeal to a decadent delight.

Preparation Method: Crafting this culinary masterpiece is a breeze. Begin by preheating your oven to 350°F (175°C) and preparing your baking dish, ensuring a seamless baking experience. In a large mixing bowl, combine the dry ingredients – rolled oats, cocoa powder, protein powder, and salt – blending them into a uniform mixture. In a separate bowl, amalgamate the wet ingredients – mashed banana, honey or maple syrup, milk, Greek yogurt, and vanilla extract – until they form a smooth, velvety concoction. Merge the wet and dry ingredients, stirring gently until they coalesce into a luscious brownie batter oatmeal base. Pour this heavenly amalgamation into your prepared baking dish, spreading it evenly to ensure uniform baking. For the pièce de résistance, adorn your creation with optional toppings such as chopped nuts, chocolate chips, or shredded coconut, adding visual appeal and a delightful crunch.

Baking and Presentation: As your Protein-Packed Brownie Batter Oatmeal Bake embarks on its journey in the oven, tantalizing aromas fill the air, heralding the imminent arrival of culinary bliss. Allow your creation to bake for approximately 25-30 minutes, or until the edges are delicately set, and the surface exudes a tantalizing aroma, signaling its readiness. Once baked to perfection, remove your masterpiece from the oven and marvel at its irresistible allure. Let it cool briefly before slicing into decadent portions, each brimming with the promise of indulgence and nourishment. Whether enjoyed warm or at room temperature, each bite is a symphony of flavors and textures, a testament to the artistry of culinary fusion.

Conclusion: In a world where taste and nutrition often seem at odds, the Protein-Packed Brownie Batter Oatmeal Bake emerges as a beacon of hope, proving that wholesome ingredients and indulgent flavors can coexist harmoniously. Elevate your culinary repertoire and embark on a journey of epicurean delight with this sumptuous creation. Whether savored as a breakfast delight, a post-workout refuel, or a guilt-free dessert, this recipe transcends the boundaries of conventional oatmeal, inviting you to savor the fusion of decadence and nutrition. So, indulge your senses, nourish your body, and awaken your palate with each delightful bite of this Protein-Packed Brownie Batter Oatmeal Bake.


  • 2 cups rolled oats
  • 1/4 cup cocoa powder
  • 1/4 cup protein powder (chocolate or vanilla flavored)
  • 1/4 cup honey or maple syrup
  • 1 ripe banana, mashed
  • 1 1/2 cups milk (dairy or non-dairy)
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: chopped nuts, chocolate chips, shredded coconut


  1. Preheat your oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) or line it with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, cocoa powder, protein powder, and salt.
  3. In another bowl, mix together the mashed banana, honey or maple syrup, milk, Greek yogurt, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.
  6. If desired, sprinkle your choice of toppings over the oatmeal mixture.
  7. Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the top is slightly firm to the touch.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

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