Weight Watchers Recipes

Pizza Pasta Bake

WW Points 

  • Pasta, measured dry 15 points
  • Reduced-fat pasta sauce 3 points
  • Pizza sauce 1 point
  • Italian seasoning 0 points
  • Pepperoni slices 15 points
  • Reduced fat shredded mozzarella 10 points

7 points per serving based on the WW app recipe creator.  

This dish is perfect for three reasons. It’s simple. It’s pizza. And it’s pasta. It’s an amazing combination for a weeknight dinner when you’re busy, tired, and want a fun, comforting meal. Pepperoni pizza pasta bake is so good and so easy to make. I am sure it will be a family hit! 

The best part about a pizza dish made at home is you can tailor it to your pizza preference. If you love the classic taste of a pepperoni cheese pizza, you can make this recipe as is. If you and the family like a hearty supreme pizza, pile on the veggies! You can create a variety of flavors using Weight Watchers zero point foods, and enjoy the delicious taste of pasta and pizza at the same time.  The base recipe needs just a few common ingredients, so you can whip it up in no time. This recipe would be perfect for a movie night in! 


  • ▢2 cups of pasta, I weighed mine dry as that was what the nutrition info on box was for, pic below
  • ▢1 cup reduced fat pasta sauce
  • ▢1/2 cup pizza sauce
  • ▢1/2 Tbsp italian seasoning
  • ▢Pepperoni slices, I used 40 slices, 112g, pic below
  • ▢1 cup reduced fat shredded mozzarella


  • Boil the pasta according to the package directions. Drain the pasta and add it to a bowl.
  • Preheat the oven to 350F, and spray a 9×13 casserole dish with nonstick cooking spray.
  • In the bowl, mix the pasta, pasta sauce, pizza sauce, and seasoning.
  • Cut half of the pepperoni into small pieces and mix into your pasta. Add in ½ cup of mozzarella and stir well.
  • Pour the mixture out into the casserole dish and pat down evenly.
  • Top it with the remaining cheese and pepperoni slices. Finish it with a little extra Italian seasoning.
  • Cover the casserole with foil and bake it in the oven for 20 minute. Remove the foil and continue baking for 15 more minutes.
  • Cut the casserole into 6 equal servings. Enjoy!


7 points per serving based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

4-7PP, 7SP blue & green, 4SP purple (if using whole wheat pasta)

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