Ingredients
- 2 4-6 oz salmon fillets
- salt and freshly ground pepper
- 1 lemon
- 1 tbspn chopped fresh dill
- 1 teaspoon lemon juice
- 1/4 cup greek yogurt
- 1/2 teaspoon garlic powder
Instructions
- Wash and dry your salmon fillets (with paper towels). Slice the lemon and cover the air fryer basket with it (where the salmon will go)
- Add salt and pepper to the salmon fillet. Place fillets on top of lemons and cook for about 15 minutes at 330 degrees.
- Meanwhile make the sauce. Mix yogurt with dill and garlic powder. Add lemon juice and salt and pepper if needed.
- Once the salmon is done, cover it with sauce and serve…
