Air Fryer Recipes
Pecan Pie Muffins
Ingredients:
1 cup packed light brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2 eggs, beaten
![image 186](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-186.png?resize=512%2C640&ssl=1)
Instructions:
Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously.
In a medium bowl, stir together brown sugar, flour, and pecans.
In a separate bowl, beat the butter and eggs together.
Stir in dry ingredients just until combined.
Spoon batter into muffin cups about 2/3 full.
Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
Run a knife around the edge of each muffin and pop it out.
Notes:
Grease the muffin cups well to ensure the muffins do not stick.
Under-bake slightly for a gooey pecan pie center.
Serve warm for the best taste experience.