Weight Watchers Recipes

Peanut butter frosted chocolate cupcakes

Indulge your senses with the epitome of sweet sophistication—Decadent Peanut Butter Frosted Chocolate Cupcakes. This exquisite treat is a harmonious symphony of rich chocolate and velvety peanut butter, crafted to elevate your culinary experience. As you embark on this culinary journey, you’ll find the meticulous balance of flavors and textures, transcending the ordinary cupcake into a realm of pure bliss.

Exquisite Chocolate Symphony: Crafting the Cupcake Base

To commence this culinary masterpiece, the chocolate cupcake base is meticulously crafted. A careful blend of all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and a pinch of salt forms the foundation. The amalgamation of granulated sugar, eggs, whole milk, vegetable oil, and vanilla extract yields a lusciously smooth batter. The pièce de résistance—a cup of boiling water—is introduced, creating an enchanting fluidity within the batter. Baked to perfection, these chocolate wonders emerge, teasing the palate with their moist crumb and intense cocoa flavor.

The Crown Jewel: Silky Peanut Butter Frosting

Elevating the allure of these cupcakes is the crowning glory of Silky Peanut Butter Frosting. In a culinary pas de deux, softened butter and creamy peanut butter engage in a dance of decadence. The addition of powdered sugar, meticulously sifted in stages, bestows a cloud-like lightness to the frosting. A drizzle of whole milk and a whisper of vanilla extract harmonize to create a silky, irresistible texture. For those seeking an extra nuance, a pinch of salt adds a subtle contrast, enhancing the complexity of flavors within the frosting.

A Symphony of Sweetness: Assembling the Masterpiece

Once the chocolate cupcakes have gracefully cooled, the pièce de résistance takes center stage. With a deft hand, the Silky Peanut Butter Frosting is artfully piped or spread over each cupcake, creating a visual and gustatory masterpiece. The decadent swirls of peanut butter frosting serve as both an aesthetic delight and a promise of the delightful symphony that awaits the taste buds.

Garnishing Elegance: Optional Flourishes

For those seeking to elevate their experience further, optional garnishes present an opportunity for creativity. Chopped peanuts or delicate chocolate shavings serve as the finishing touch, adding a textural contrast that complements the velvety frosting and moist chocolate crumb.

In every bite, the Decadent Peanut Butter Frosted Chocolate Cupcakes transcend the ordinary, offering a moment of pure indulgence. Whether shared at a celebration or savored as a personal indulgence, these cupcakes are a testament to the artistry and finesse that can be achieved in the realm of dessert crafting. Elevate your culinary escapades with this symphony of flavors, leaving an enduring impression of sweet sophistication.

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Peanut butter frosted chocolate cupcakes


For the Chocolate Cupcakes:

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Peanut Butter Frosting:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt (optional)


For the Chocolate Cupcakes:

  1. Preheat your oven to 350°F (175°C). Line cupcake pans with paper liners.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, beat the sugar and eggs together until well combined.
  4. Add the milk, vegetable oil, and vanilla extract to the sugar and egg mixture. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Slowly add the boiling water to the batter, mixing well. The batter will be thin, but that’s okay.
  7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

For the Peanut Butter Frosting:

  1. In a large bowl, beat the softened butter and peanut butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the milk, vanilla extract, and salt (if using). Beat until the frosting is smooth and fluffy.
  4. Once the cupcakes are completely cooled, frost them with the peanut butter frosting. You can use a piping bag for a decorative touch.
  5. Optionally, garnish the cupcakes with chopped peanuts or chocolate shavings.

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