Introduction: Are you looking for an easy to prepare but delicious salad? Do not look any further! This pasta and vegetable salad is perfect for any occasion. With simple and tasty ingredients, it is an ideal option to accompany your meals or as a main dish. Read on to find out how to prepare this delicious salad.
Ingredients:
- 150 g of pasta
- 1 teaspoon salt
- 7 hard boiled eggs
- 150 g of ham
- a bunch of radishes
- Spring onion
- 120 g gouda cheese
- 150 g peas
- 150 g corn
- 3 tablespoons of natural yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and black pepper to taste
Instructions:
- Pasta Preparation:
- Cook pasta in salted water according to package instructions. Once cooked, drain and rinse with cold water to stop cooking. Booking.
- Preparation of Hard-Boiled Eggs:
- Boil the eggs in a pot of water for about 10 minutes. Once cooked, cool them under cold water, peel and cut them into slices. Booking.
- Preparation of Additional Ingredients:
- Cut the ham into thin strips.
- Wash and cut the radishes into slices.
- Chop the spring onion into thin slices.
- Cut the gouda cheese into small cubes.
- Sauce Mixture:
- In a small bowl, combine the plain yogurt, mayonnaise and mustard. Mix well until you obtain a homogeneous sauce. Add salt and pepper to taste.
- Salad Assembly:
- In a large bowl, combine the cooked pasta, sliced hard-boiled eggs, ham, radishes, scallion, gouda cheese, peas and corn.
- Pour the prepared sauce over the salad and mix gently until all the ingredients are well coated with the sauce.
- Serve:
- Serve the pasta and vegetable salad on individual plates and enjoy this delicious and nutritious option for any occasion.
Conclusion: There you have it! With a few simple steps, you have created a delicious and complete salad that is sure to be a hit on your table. This pasta and vegetable salad is perfect to enjoy at any time of the day and is a great way to incorporate more vegetables into your diet. Enjoy this versatile and tasty recipe with your loved ones!
