Air Fryer Recipes

Parmesan Garlic Roasted Potatoes

Elevate your culinary repertoire with a gourmet twist on a classic side dish. Our meticulously crafted recipe for Air Fryer Parmesan Garlic Roasted Potatoes promises a symphony of flavors and textures that will tantalize your taste buds and impress even the most discerning of palates. Harnessing the innovative power of the air fryer, we’ve reimagined traditional roasted potatoes into a masterpiece of crispiness, infused with the rich essence of Parmesan cheese and aromatic garlic. Let’s embark on a culinary journey to discover the secrets behind this delectable dish.

Ingredients and Preparation: To embark on this culinary adventure, gather 1.5 pounds of premium potatoes, preferably russet or Yukon gold, renowned for their buttery texture and superb flavor absorption. Begin by meticulously washing and dicing the potatoes into uniform cubes to ensure even cooking. In a culinary symphony of flavors, combine these cubed potatoes with a harmonious blend of 2 tablespoons of extra virgin olive oil, 2 cloves of minced garlic, and a generous quarter cup of grated Parmesan cheese. Elevate the aroma and depth of flavor with a teaspoon each of garlic powder and dried parsley, intertwining savory notes that will dance on your palate. Season to perfection with a delicate sprinkling of salt and pepper, infusing each morsel with balanced seasoning.

Air Fryer Mastery: Preheat your air fryer to a precise 400°F (200°C), allowing the anticipation to build as the appliance reaches its crescendo of heat. Carefully arrange the seasoned potato cubes in a single layer within the air fryer basket, ensuring each piece is poised for culinary perfection. As the air fryer embraces its role as maestro, orchestrate the cooking process for 15-20 minutes, periodically shaking the basket to ensure an exquisite symphony of crispiness. Witness as the potatoes undergo a metamorphosis, transcending mere ingredients to become golden-brown masterpieces of culinary artistry, their exteriors boasting a tantalizing crunch while their interiors yield to reveal a velvety tenderness.

Presentation and Garnish: With the culinary masterpiece complete, it’s time to elevate the sensory experience with a presentation worthy of its gourmet pedigree. Transfer the roasted potatoes to a pristine serving dish, where they await their moment in the spotlight. Embrace the art of garnish, adorning the potatoes with a final flourish of grated Parmesan cheese and freshly chopped parsley, a visual symphony of contrasting colors and textures that beckon the senses. With each bite, savor the harmonious marriage of flavors, as the nuttiness of Parmesan and the robustness of garlic intertwine with the earthy sweetness of perfectly roasted potatoes.

Conclusion: In the realm of culinary delights, few dishes rival the indulgent satisfaction of Air Fryer Parmesan Garlic Roasted Potatoes. Through meticulous preparation and mastery of the air fryer, we’ve unlocked the secrets to achieving unparalleled crispiness and flavor, transforming humble potatoes into a gourmet masterpiece. Whether served as a side dish to complement a decadent meal or enjoyed as a standalone indulgence, these roasted potatoes are sure to leave a lasting impression. Prepare to elevate your culinary repertoire and delight the senses with this exquisite creation.

image 107

Parmesan Garlic Roasted Potatoes


  • 1.5 lbs (about 680g) potatoes (russet or Yukon gold), washed and diced into cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste


  1. Preheat your air fryer to 400°F (200°C) for a few minutes.
  2. In a large bowl, toss the diced potatoes with olive oil, minced garlic, grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper until evenly coated.
  3. Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
  4. Cook the potatoes in the air fryer for about 15-20 minutes, shaking the basket halfway through cooking, until the potatoes are crispy and golden brown on the outside and tender on the inside.
  5. Once cooked, transfer the roasted potatoes to a serving dish and garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.
  6. Serve immediately and enjoy your delicious Air Fryer Parmesan Garlic Roasted Potatoes!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button