Vegan Recipes

Parmesan Garlic Roasted Potatoes

Indulge in the irresistible combination of savory Parmesan, aromatic garlic, and tender roasted potatoes with this delectable recipe for Parmesan Garlic Roasted Potatoes. Whether you’re hosting a dinner party or simply craving a comforting side dish, these potatoes promise to elevate any meal with their rich flavors and satisfying texture.

Ingredients and Preparation: Gather your ingredients, including 2 pounds of potatoes, which you’ll wash and cut into bite-sized pieces for optimal roasting. Next, in a large bowl, combine the potato pieces with 2 tablespoons of olive oil, ensuring each morsel is generously coated. To infuse depth of flavor, add 4 cloves of minced garlic, providing a delightful aromatic essence that permeates the dish. Then, incorporate 1/4 cup of grated Parmesan cheese, delivering a rich umami taste that perfectly complements the potatoes. Enhance the visual appeal and herbal notes with a teaspoon of dried parsley or, for a fresher touch, one tablespoon of finely chopped fresh parsley. Finally, season to taste with salt and pepper, ensuring a harmonious balance of flavors.

Cooking Process: Preheat your oven to 400°F (200°C), allowing it to reach the ideal temperature for achieving crispy exteriors and tender interiors in your roasted potatoes. Spread the seasoned potato pieces in a single layer on a baking sheet lined with parchment paper or lightly greased for easy cleanup and optimal roasting. Place the baking sheet in the preheated oven, allowing the potatoes to roast for approximately 25-30 minutes. During this time, the potatoes will transform into golden-brown perfection, developing a delightful crunch while retaining their soft, fluffy centers. For even browning, consider flipping the potatoes halfway through the cooking process, ensuring uniformity in texture and taste.

Finishing Touches: As the enticing aroma of roasted garlic and Parmesan fills your kitchen, anticipate the moment when the potatoes emerge from the oven, glistening with flavor and ready to be savored. To accentuate their irresistible allure, sprinkle the roasted potatoes with an additional dusting of grated Parmesan cheese and a sprinkle of freshly chopped parsley. This final flourish not only enhances their visual presentation but also adds an extra layer of indulgent flavor, inviting you to dive into a culinary experience that is both comforting and sophisticated.

Serving and Enjoyment: Present your Parmesan Garlic Roasted Potatoes as a show-stopping side dish or serve them as a standalone snack for moments of pure gastronomic delight. Pair them with your favorite main courses, such as roasted chicken, grilled steak, or seared salmon, to create a memorable dining experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed with loved ones or relished in solitary bliss, these potatoes are sure to evoke feelings of warmth and contentment with each delectable bite.

Conclusion: With its harmonious blend of robust Parmesan, aromatic garlic, and tender potatoes, this recipe for Parmesan Garlic Roasted Potatoes offers a culinary journey that is both comforting and luxurious. Elevate your meals and delight your senses with this irresistible dish, perfect for any occasion where good food and great company come together in perfect harmony.

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Parmesan Garlic Roasted Potatoes


  • 2 pounds (about 900g) potatoes, washed and cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato pieces with olive oil, minced garlic, grated Parmesan cheese, dried parsley, salt, and pepper until the potatoes are evenly coated.
  3. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased.
  4. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. You can flip them halfway through cooking to ensure even browning.
  5. Once roasted, remove the potatoes from the oven and sprinkle with additional grated Parmesan cheese and chopped parsley if desired.
  6. Serve the Parmesan Garlic Roasted Potatoes hot as a delicious side dish or snack.

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