Vegan Cabbage Rolls These Stuffed Cabbage Rolls are so comforting and a nice departure from your typical winter foods. These are packed with lean ground beef, onion, garlic, dill, and…
Pumpkin Oatmeal Muffins These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Prep Time 8 mins Cook Time 30 mins Total Time 38 mins Servings 12 muffins Calories 116 Ingredients 2 1/4 cups (203…
VEGAN SANTA’S TRASH COOKIES: Ingredients 2 Tablespoons Flax meal 3 Tablespoons Water 3/4 Cup Vegan butter, I used Earth Balance (room temperature) 1/4 Cup Organic cane sugar 3/4 Cup Brown sugar 2 teaspoons Vanilla 2 1/4 Cup All purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt…
Vegan Broccoli Balls. Ingredients 1.33 tsp oil 0.67 cup finely chopped onion 1.33 large head of broccoli , florets and tender stem (peel off the knobs from the stem and…
Sausage Egg And Cheese Bites: Ingredients Sausage Egg and Cheese Bites 1 lb of sausage 8 oz shredded cheddar 1/4 cup of shredded Parmesan 1 egg 1/4 tsp salt 1…
Home Made English Muffin Pizza: Cuisine American Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients Mozzarella Cheese English muffins split in half Pizza sauce Optional Meats Candian bacon Crumbled sausage Mini pepperonis Diced…
MINI RAW VEGAN LEMON AND BLUEBERRY CHEESECAKES Makes 6Base:1 cup of almonds1/2 cup of pitted dates2 tbsp of coconut oilCheesecake:1 cup of soaked cashews (overnight)1 lemon juiced4 tbsp of coconut…