Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of water (this is a vegan…
INGREDIENTS 1 portobello mushroom1 tablespoon olive oil1 tablespoon balsamicThe juice of 1/2 lemon1/2 tablespoon tamari or soy sauce1 small clove of garlic minced INSTRUCTIONSTake the stem off the portobello. Whisk…
Ingredients:350g firm tofu, pressed and chopped into cubes50g cornflour, or more if needed2 tablespoon vegetable oil1 teaspoon sesame oil2 tablespoons light soy sauce1 teaspoon rice vinegar1 teaspoon honey, or sugar1…
Enjoy these delicious vegan dumplings with a mixed vegetable filling – perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! PREP TIME45 mins…
INGREDIENTS8 ounces Cool Whip Free6 tablespoons peanut butterSugar-free chocolate sauce (for drizzle)INSTRUCTIONSCombine Cool Whip and peanut butter in a bowl.Line mini muffin pan with 24 mini cupcake liners and spoon…