I have the most DELICIOUS recipe for you all today. The weather seems to have taken a turn to dreadful winter frigid but this recipe will warm you from the inside. Comfort food…
Pumpkin Fluff Dip is the ultimate Fall treat to serve with some sliced apples. You can dip with graham crackers, cookies, etc. You get the picture! I could eat this…
Ingredients: 8 oz (about 2 cups) whole wheat penne pasta (or a lower-carb alternative) 8 oz large shrimp, peeled and deveined 1 tsp olive oil 2 cloves garlic, minced 2…
Mexican flavours stacked in a lasagna-type form = Mexican Lasagna! Fresh, light and healthy yet packed full of flavour thanks to the gorgeous Enchilada sauce. The key is whizzing it…
Chocolate chip cookie bars iTS YUMMY 8 ounce package fat free cream cheese1/2 cup I can’t believe it’s not butter2 cups of erythritol5 eggs2 tsp vanilla extract1/3 cup of coconut flour1 cup almond flour1/8 teaspoon…
These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown.…
Ingredients: 1 pound of Cremini or Baby Bella mushrooms, quartered 1 tablespoon of extra-virgin olive oil 1 teaspoon of kosher salt Freshly ground black pepper 2 tablespoons of dairy-free, unsalted…