Slow Cooker Sausage Breakfast Casserole

Slow Cooker Sausage Breakfast Casserole

INGREDIENTS1 (26 to 32 ounces) package frozen shredded hash brown potatoes1 package Jimmy Dean® Hearty Original Sausage Crumbles2 cups shredded mozzarella cheese1/2 cup shredded Parmesan cheese1/2 cup sun dried tomatoes…
Vegan Chickpea Salad Chaffle Sandwich

Vegan Chickpea Salad Chaffle Sandwich

Vegan Chickpea Salad Chaffle Sandwich Ingredients: For the Chickpea Salad: 1 can (15 oz) chickpeas, drained and rinsed 2-3 tablespoons vegan mayonnaise 1 teaspoon Dijon mustard 1/2 cup finely chopped…
Vegan Lentil Bolognese

Vegan Lentil Bolognese

Vegan Lentil Bolognese INGREDIENTS ▢1 ½ tablespoons olive oil ▢1 large onion, diced ▢4 garlic cloves, minced ▢1 teaspoon dried oregano ▢1 teaspoon dried thyme (or use more oregano) ▢1 ½ teaspoons kosher salt, plus more to taste ▢Freshly ground black pepper to taste…
LOW-CARB ZUCCHINI LASAGNA ROLL-UPS

LOW-CARB ZUCCHINI LASAGNA ROLL-UPS

Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 6 Calories: 297kcal INGREDIENTS 4 large zucchini 15 oz ricotta cheese 1/4 cup Parmesan cheese grated 1 1/2 cups mozzarella cheese shredded (divided) 1 large egg 2 cups marinara home-made or store-bought salt & pepper to taste 1 tablespoon olive…
VEGAN LEMON BLUEBERRY LOAF

VEGAN LEMON BLUEBERRY LOAF

VEGAN LEMON BLUEBERRY LOAF Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegan butter, softened 1 cup unsweetened non-dairy milk…