Ingredients16 oz. or 1 lb. uncooked pasta- I use fiber gourmet or barilla plus pasta-but anypasta will work or even cooked spaghetti squash or zucchini noodles2 Tbsp extra virgin olive…

Yield: 16 servings Ingredients 16 oz. fat free sour cream 2 oz. French Onion Soup Mix 2 oz. reduced fat cream cheese (room temperature) Instructions Add the sour cream and French onion soup mix to a…

My 0 point “ice cream”! Before you come at me about blended fruits having points, I eat this with a spoon so it’s not a smoothie and I’ve lost over…

Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust. PREP TIME:15minutes mins COOK TIME:0minutes mins TOTAL…

This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on W/W Freestyle Plan, my W/W Blue Plan, my W/W Purple plan & my W/W Green…

Ingredients: 1/2 cup all-purpose flour1/4 cup unsweetened cocoa powder1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup unsalted butter, softened1/2 cup granulated sugar1 large egg1/2 teaspoon vanilla extract1/4 cup mini chocolate chips…