One Point Weight Watchers Air Fryer Chicken Egg Rolls
INGREDIENTS
- 12 1⁄2 oz chunk chicken breast, canned and drained
- 6 egg roll wrappers
- 16 oz packaged coleslaw mix
- 1 egg, beaten
- 1⁄4 cup low-sodium soy sauce
- 1 tsp minced garlic
- Spray oil
- 1 tsp ground ginger
- 1 tsp sugar
INSTRUCTIONS
- In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined
- Lay one egg roll wrapper with the point toward you
- Fill with 3 tbsp of mixture
- Fold the bottom point up over filling and roll once
- Fold in right and left points
- Brush the top point with beaten egg and finish rolling
- Repeat until all 6 rolls are done
- Then put the egg rolls into the greased basket
- Spray egg rolls with oil
- Cook at 390 degrees for 8-10 minutes, turning halfway through
