Weight Watchers Recipes
one point blueberry muffins
![image 2023 11 10T19 06 46 667Z](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/11/image_2023_11_10T19_06_46_667Z.png?resize=750%2C470&ssl=1)
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, mix together the vegetable oil, egg, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Divide the batter equally among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade blueberry muffins! You can customize this recipe by adding a streusel topping or a lemon glaze if you like.