Weight Watchers Recipes

Mint Oreo Chocolate Cheesecake

Indulge your taste buds in the exquisite fusion of flavors with our Heavenly Mint Oreo Chocolate Cheesecake. This delectable dessert is a symphony of velvety creaminess, rich chocolate, and the refreshing essence of mint, all encased within a delightful Mint Oreo cookie crust. Elevate your dessert experience with this sophisticated and indulgent treat that promises to be a showstopper at any occasion.

Crust Preparation: To craft the perfect foundation for our Mint Oreo Chocolate Cheesecake, start by blending 2 cups of crushed Mint Oreo cookies with a quarter cup of melted unsalted butter. Press this heavenly mixture into the base of a 9-inch springform pan, creating a decadent crust that will complement the cheesecake’s luscious filling. Allow the pan to chill in the refrigerator while you prepare the next layer of this divine creation.

Cheesecake Filling Mastery: Achieving the pinnacle of creamy perfection requires the artful combination of ingredients. In a large mixing bowl, blend 24 ounces of softened cream cheese with a cup of granulated sugar until luxuriously smooth. Introduce three large eggs one at a time, ensuring thorough incorporation. Enhance the flavor profile with a teaspoon of peppermint extract and introduce a cup each of sour cream and heavy cream. Optionally, infuse a subtle green hue with food coloring for a visual treat. Pour this sublime filling over the chilled Mint Oreo crust, setting the stage for the baking process.

Baking and Cooling Elegance: Preheat your oven to 325°F (163°C) and allow the cheesecake to bake for 50-60 minutes until the center is set. Post-baking, grant it the respect it deserves by cooling it in the oven with ajar doors for an hour, promoting a flawless texture. Subsequently, let the cheesecake bask in the cool embrace of the refrigerator for a minimum of 4 hours or, for optimal results, overnight.

Chocolate Ganache Finale: The crowning glory of this culinary masterpiece comes with a luxurious chocolate ganache. Melt together a cup of semisweet chocolate chips and half a cup of heavy cream, stirring into a glossy symphony of chocolatey goodness. Pour this decadent ganache over the chilled cheesecake, ensuring an even coating. As a finishing touch, generously sprinkle crushed Mint Oreo cookies atop the ganache, adding a textural contrast that completes the sensory experience.

Chilling Grandeur: Return the adorned cheesecake to the refrigerator, allowing the ganache to set and solidify the layers into a harmonious whole. This additional chill ensures that each slice is a perfectly orchestrated blend of flavors and textures.

Serving Spectacle: Once the ganache has set, release the sides of the springform pan, revealing a masterpiece that begs to be savored. Slice through the layers of Mint Oreo crust, velvety cheesecake, and decadent ganache to serve a dessert that transcends the ordinary and transports your palate to new heights.

Elevate your dessert game with our Heavenly Mint Oreo Chocolate Cheesecake Delight — a symphony of flavors that promises to make every bite an unforgettable experience.

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Mint Oreo Chocolate Cheesecake


For the Crust:

  • 2 cups crushed Mint Oreo cookies (about 20 cookies)
  • 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon peppermint extract
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • Green food coloring (optional)

For the Chocolate Ganache:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • Crushed Mint Oreo cookies for garnish


1. Preheat the Oven:

  • Preheat your oven to 325°F (163°C).

2. Prepare the Crust:

  • In a bowl, mix the crushed Mint Oreo cookies and melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  • Place the pan in the refrigerator while you prepare the filling.

3. Prepare the Cheesecake Filling:

  • In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the peppermint extract.
  • Add the sour cream and heavy cream, and mix until smooth.
  • If desired, add a few drops of green food coloring to achieve the desired mint color.
  • Pour the filling over the crust in the springform pan.

4. Bake:

  • Bake the cheesecake in the preheated oven for about 50-60 minutes or until the center is set.
  • Allow the cheesecake to cool in the oven with the door ajar for about 1 hour.
  • Refrigerate the cheesecake for at least 4 hours or overnight.

5. Prepare the Chocolate Ganache:

  • In a small saucepan, heat the heavy cream until it just starts to simmer.
  • Pour the hot cream over the chocolate chips in a bowl and let it sit for a minute.
  • Stir until smooth and shiny.

6. Finish the Cheesecake:

  • Pour the chocolate ganache over the chilled cheesecake.
  • Garnish with crushed Mint Oreo cookies.

7. Chill Again:

  • Return the cheesecake to the refrigerator to allow the ganache to set.

8. Serve:

  • Once the ganache is set, carefully remove the sides of the springform pan and slice the cheesecake.

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