Mini Walnut Banana Bread Loaves are moist bread-like mini cakes with ripe mashed bananas as the main ingredients and topped with crunchy walnut.
PREP TIME15 minutes
COOK TIME30 minutes
TOTAL TIME45 minutes
INGREDIENTS
- 3 ripe bananas, peeled, mashed
- 1/2 cup unsalted butter (113 gr), melted
- 1/2 cup brown sugar (100 gr)
- 1/2 cup granulated sugar (100 gr)
- 2 eggs
- 1/2 tsp vanilla extract
- 2 1/2 cups all-purpose flour (300 gr)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts (65 gr), for topping
INSTRUCTIONS
- Preheat the oven to 355°F/180°C and lightly grease mini loaf pans.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar using a mixer or whisk until well combined. Add eggs, vanilla extract, and mashed bananas, mix until well combined.
- In a separate bowl, combine all-purpose flour, baking soda, and salt together. Add dry ingredients to wet ingredients and mix until incorporated.
- Spoon the mixture evenly into the pan. Sprinkle the top with chopped walnuts.
- Bake for 25-30 minutes until toothpick inserted into the bread comes out clean. Let cool in the pan for 10 minutes. Turn the little loaves out onto the wire rack to finish cooling.
