Weight Watchers Recipes

Mini Chocolate Chip Greek Yogurt Cookies

In the realm of exquisite desserts, our “Irresistible Delights” series unveils a culinary gem: Gourmet Mini Chocolate Chip Greek Yogurt Cookies. Elevating the traditional chocolate chip cookie to new heights, this recipe strikes the perfect balance between decadence and nutritional value.

Ingredients for Culinary Harmony

Begin the gastronomic journey by gathering the finest ingredients. A cup of all-purpose flour forms the foundation, complemented by a dash of baking soda and a pinch of salt for a symphony of flavors. Unleash the magic with a quarter cup of softened, unsalted butter, intricately woven with the sweetness of granulated and brown sugars. The pièce de résistance is the inclusion of half a cup of creamy Greek yogurt, imparting a delightful tanginess, and a teaspoon of vanilla extract to add depth to the ensemble. Culminate the experience with the crowning glory – a generous half cup of mini chocolate chips.

The Art of Preparation

Artistry is at the core of crafting these gourmet delights. Preheat your oven to 350°F (175°C), setting the stage for the symphony of flavors to unfold. In a meticulous dance of ingredients, whisk together the flour, baking soda, and salt, creating the perfect canvas for the masterpiece. Cream together the softened butter and sugars until a harmonious blend is achieved. Introduce the Greek yogurt and vanilla extract, their union elevating the cookie to a higher plane of culinary excellence. Gradually incorporate the dry ingredients, guiding the composition towards perfection. Finally, gently fold in the mini chocolate chips, ensuring an even distribution that promises a chocolatey surprise in every bite.

The Culmination: Baking Brilliance

As the stage is set, drop rounded tablespoons of the dough onto a parchment-lined baking sheet, allowing ample space for the cookies to unfold their magic. Bake in the preheated oven for 10-12 minutes, watching as the edges turn to a golden symphony of perfection. A brief interlude on the baking sheet before the grand finale on a wire rack ensures the cookies achieve the ideal texture – a delicate crispiness encapsulating a soft, chewy core.

Savoring the Gourmet Symphony

The result is a celestial confluence of textures and flavors, where the subtle tang of Greek yogurt harmonizes with the rich allure of mini chocolate chips. These Gourmet Mini Chocolate Chip Greek Yogurt Cookies redefine the boundaries of indulgence, offering a delightful treat that transcends the ordinary. Whether shared with friends or savored in solitude, these cookies promise an unforgettable gustatory experience that lingers long after the last crumb is enjoyed.

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Mini Chocolate Chip Greek Yogurt Cookies


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the Greek yogurt and vanilla extract to the butter mixture. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mini chocolate chips until evenly distributed throughout the dough.
  7. Using a small cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your Mini Chocolate Chip Greek Yogurt Cookies with a glass of milk or your favorite beverage!

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