BlogsketoKeto Recipesketo recipesz

Magic Crispy Baked Shrimp (Low Carb)

Ingredients:

  • 1 pound large shrimp, peeled and deveined (tail on or off as preferred)
  • 1 cup almond flour (or finely ground almonds)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • 2 large eggs
  • 1 tablespoon olive oil (or melted butter for extra richness)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

image 61

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Prepare the Coating: In a shallow bowl, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, oregano, cayenne pepper (if using), salt, and pepper. Mix well.
  3. Prepare the Shrimp: Pat the shrimp dry with paper towels to remove any excess moisture. This helps the coating adhere better.
  4. Set Up the Breading Station: In another shallow bowl, beat the eggs. This will be your egg wash.
  5. Coat the Shrimp: Dip each shrimp into the beaten eggs, allowing any excess to drip off. Then coat the shrimp with the almond flour mixture, pressing lightly to ensure the coating sticks well.
  6. Arrange the Shrimp: Place the coated shrimp on the prepared baking sheet in a single layer. Drizzle or brush the tops with olive oil or melted butter to promote crispiness.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the shrimp are opaque and the coating is golden brown and crispy. If needed, you can broil for an additional 1-2 minutes for extra crispiness, but watch closely to avoid burning.
  8. Serve: Remove from the oven and let the shrimp cool slightly. Serve immediately with your favorite dipping sauce or over a salad.

Tips:

  • Adjust Spices: Feel free to adjust the spices to your taste or add a bit of your favorite herbs.
  • Make Ahead: You can bread the shrimp ahead of time and refrigerate them for up to 24 hours before baking.
  • Sauce Ideas: Try serving with a low-carb cocktail sauce or a spicy aioli for added flavor.

Enjoy your crispy, low-carb shrimp

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button